Founded in 2009, Eat Real Food is a non-profit organization created with the mission to improve America's food supply through word-of-mouth promotion and grassroots initiatives. We pride in getting our hands dirty end emptying our pockets when it comes to bringing awareness to communities by helping neighbors and friends help themselves. We help individuals and restaurants become self sufficient by planting gardens. We plant urban gardens in local communities to promote the benefits of living a sustainable lifestyle that supports organic agriculture. We help small local farmers with labor by organizing and sponsoring volunteer events. We managed a network of farmers in order to bring organically grown produce to communities at a sustainable price that otherwise they couldn't afford. 

Farming was organic since the beginning of human civilization. The Green Revolution of the 1960s led to the increased use of various technologies such as pesticides, herbicides, and fertilizers as well as new breeds of high yield crops to greatly increase global food production.  We are now facing the effects of high yield crops. There are now 400,000 less farmers than 30 years ago, however the amount of acreage and productivity has gone up. Genetically modified crops have introduced new allergens to the food chain and contribute to the spread of antibiotic resistant viruses. Our country's livestock now consumes 70% of antibiotics made to reduce acidosis resulting from a grain base diet. Government subsidies continue to devalue crops and reward cheap crops, such as corn and soy, in order to keep production going at full blast. As a result farms are now commercial operations that continue to squeeze out the small farmer, and most importantly degrade the nutrion of our food supply. In the US, heart disease is the number one cause of death, followed by cancer which accounts for nearly 1 of every 4 deaths.  The human body is a powerful machine and nutritious food is often all it needs to heal itself, however there's less and less nutritious food available in our planet. The consequence is a limited and overpriced supply of organic food, while the food that's making our planet sick continues to be cheap and accessible. What most of us don't realize is the power we have to make a change in our society. By promoting a sustainable lifestyle that supports organic practices in our everyday choices, we the people, can drive consumer demand towards higher quality, more nutritious and healthier products.

Join us in making a difference in your community that in time will resonate in the future of our country. Eat Real Food is not a 501c3, it's a lifestyle!